CHOCOLATE DE DUBAI PISTACHO SECRETS

Don't over complicate it, Bear in mind the flavors are what bring this recipe to daily life so don’t focus on the shape when you don’t have the best mould for this recipe. I use a bread knife to slice the croissants. To make the frangipani we want a whisk and mixing bow. I use a spoon to fill the croissants. To make the kunafa filling we'd lik